Breakfast, Lunch, Afternoon breaks, Dinner

Our entire menu is crafted by hand daily using fresh, local, organic, sustainable ingredients. From breakfast to dinner, you will find quiche, fresh salsas, house focaccia, house made pasta, and dessert case filled with cookies, custard, cheesecake, and tarts…


Since our menu is hand crafted daily, there is a limit to our production.

We look forward to serving you!

 

Menu for Wednesday-Friday

breakfast served 7am - 12pm

Breakfast Menu


Beverages

Premium Wines

Sparkling Prosecco

Beer

Consuming Raw Egg or Undercooked Meats, Poultry, Seafood, or Eggs may increase your risk for foodborne illness, especially if you have certain medical conditions

We serve our "Something with Syrup" with organic syrup from Baird Farms in Vermont.